Five Year Integrated Post Graduate Program in Food Technology
Course Description
Minimum ĮĒualification
Pass in Higher Secondary (10+2) or equivalent from a recognized board
Mode of Selection
ASUEE
Admission & 1st Semester Fee: Rs. 30,000
Subsequent Semester Fee: Rs. 30,000
Eligibility
• Should have studied Science stream with subjects like Physics, Chemistry, Mathematics/Computer Science/Biology.
• Minimum 45% marks in aggregate (40% for reserved categories as per Government of Assam norms).
Duration
5 Years
No. of seats : 30
- PO1: Apply principles of food chemistry, microbiology, biochemistry, and engineering in food processing and preservation.
- PO2: Identify, analyze, and solve complex problems related to food quality, safety, and production systems.
- PO3: Design and develop innovative food products and processes considering nutritional value, safety, and consumer needs.
- PO4: Use modern food processing equipment, analytical instruments, and emerging technologies effectively.
- PO5: Understand and apply national and international food laws, standards, and regulatory frameworks.
- PO6: Conduct research, analyze data, and contribute to advancements in food science and technology.
- PO7: Develop sustainable food processing solutions considering environmental impact and resource efficiency.
- PO8: Practice ethical standards in food production, quality assurance, and research activities.
- PO9: Work effectively as an individual, team member, or leader in multidisciplinary environments.
- PO10: Communicate technical information effectively through reports, presentations, and documentation.
- PO11: Apply managerial and entrepreneurial skills in food industries and startups.
- PO12: Engage in continuous learning to adapt to technological advancements in the food sector.